Gin is a bit of an odd duck when it comes to spirits, since most of the flavors come from additives that are incorporated into the spirit after it has already been distilled at least once. You can read more about it here, but the big differences in the spirits are typically in the level of juniper in the flavor profile and the kind of infusion process that is used.
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Plymouth - GinReview In ProgressAuthor: Nick Leghorn |
Nikka - Coffey GinReview In ProgressAuthor: Nick Leghorn |
Artingstall's - Brilliant London Dry GinReview In ProgressAuthor: Nick Leghorn |
The Botanist - Islay Dry GinReview In ProgressAuthor: Nick Leghorn |
Gordon's - London Dry GinReview In ProgressAuthor: Nick Leghorn |
Classic Club - London Extra Dry GinReview In ProgressAuthor: Nick Leghorn |
