A few months ago, I got laid off. Thats a phrase I never expected to say in my career, but here we are. The day it happened, I took stock of
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A few months ago, I got laid off. Thats a phrase I never expected to say in my career, but here we are. The day it happened, I took stock of
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I would be remiss if I did not open this week’s Blitz with a note of remembrance of the tragic events of September 11th. Regardless of when you read this, please
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It’s Labor Day weekend, which of course means that Nick can no longer wear his favorite white chinos. It also means that we’ve had a solid five days of college football
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We cover a wide variety of topics here at Thirty-One Whiskey: cigars, whiskey, bar tools and accessories, and various DIY projects. However, we’ve not ventured into the world of sport…
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For most of my adult life, I’ve been a beer guy. I was in heaven as the craft brewery scene exploded, and in a city like Chicago there’s no shortage
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In the world of scotch whisky, I’ve only scratched the surface of what those islands have to offer. I’ve found a few heavily peated spirits that I really enjoy, but
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Eagle Rare bourbon is a highly sought-after bottle that tends to sell out rapidly, often commanding a premium on the secondary market. Luckily, I happened to check my local Garfield’s
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There’s one component of a good cocktail that’s just as important as the liquor but often gets overlooked: having good ice. It’s so important that we even devote an entire
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I am a big fan of Michter’s Straight Bourbon. It’s versatile, tastes great, and is priced well. All of which made me wonder — if their standard edition is that
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When I think of summertime fun, the two things that immediately come to mind are bourbon on the rocks and a good slab of smoked brisket. Not only are these
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There’s a lot of wiggle room when it comes to calling something a gin. All that is really required is to flavor some neutral spirits with herbs of some sort
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Walking down the aisle of a liquor store can sometimes be a bit monotonous, with a bunch of similarly designed and styled bottles lined up from different distillers. So when
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I’ve always been a reader, and I make sure to set aside some time to crack open a good book — one of which was The Best Bourbon You’ll Never
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Jeppson’s, the distiller who is responsible for Malort (also referred to as “The Champagne of Pain”) has released a bourbon. Given their previous track record of flavor profiles, I am not
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Dan in Chicago, 6’2” and 240 pounds… *ding* If you’ve ever listened to the Dan Patrick Show on radio or streaming, you’ll recognize the common introduction by most callers. While I
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