I’ve seen it time and again, and experienced it myself: you head into the liquor store, determined to grab a “good” bottle of whiskey, but then as soon as the
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I’ve seen it time and again, and experienced it myself: you head into the liquor store, determined to grab a “good” bottle of whiskey, but then as soon as the
Continue readingYou really need to be living under a rock these days to have never heard of tequila. As a spirit, it’s having a bit of a moment right now —
Continue readingYou can find some form of rum almost everywhere in the Caribbean, and the varieties can differ pretty drastically depending on which island you’re on. We’ve previously talked about the
Continue readingTequila sometimes gets an undeserved bad rap, thanks to some media portrayals and a history of poor quality products dominating the market. Thankfully that’s all changing, though, and this delicious
Continue readingIn most spirits, what you’re looking at is a combination of a well-made base alcohol and a delicious maturation process. This could be spirits like mezcal and tequila, in which
Continue readingWhen it comes to whiskey from the European continent, Scotch might get all of the limelight but Ireland has a lovely and delicious distilling culture of its own. Irish whiskey
Continue readingThis photo is the moment I was introduced to rhum agricole: poured liberally over a delicious rhum baba in a restaurant on the Rue St. Germain in Paris, France. And
Continue readingPirates. Caribbean vacations. Jimmy Buffett fans. What do all of these things have in common? They are all filled to the brim with rum. But what exactly is rum? It
Continue readingI can’t think of a whiskey that is more closely associated with America than the bourbon… but I also can’t think of a whiskey with more common misunderstandings about how
Continue readingIf you trace the lineage of the most popular spirits in the world far enough, you’ll invariably end up in Scotland somehow. Distilling has been a way of life in
Continue readingThere are some phrases you’ll see come up again and again with whiskey. Some of them are intuitive (like “single barrel”), others are a little more obscure. “Sour Mash” is
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