There’s a disease out there that impacts approximately 228 million people annually and which has caused around 405,000 deaths to date. It’s a disease that is growing, and which is showing no signs of stopping. And no, it’s not the COVID-19 / Coronavirus — it’s malaria. And while the disease is terrible, the cure is actually quite delicious.
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There’s a dizzying array of glasses on the market available to serve your various cocktails. But which of these is the “right” glass for your drink? Even just keeping within whiskey-based cocktails, there are quite a few options… and as always the answer is “it depends.”
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The Sazerac Cocktail is one of my favorite whiskey cocktails. The simple yet potent cocktail is one of the, if not the oldest cocktails in the United States. The mystery, intrigue, and sophistication of the cocktail will make a Teetotaler curious.
Read MoreIt’s the roaring twenties all over again! At least, that’s what the internet keeps telling me. And what better way to ring in the new year than with a cocktail inspired by the classic 20s Boulevardier… only with a modern 2000s twist?
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Last year, my wife and I spent the holidays in Munich, Germany. For her, the highlight of the trip was a little station in one of the ancient city gates that sold warm mulled wine and chocolate covered fruit. We probably spent a solid six hours there just sipping wine, hanging out, and enjoying the ambiance. This year we’re staying local, but I wanted to try and recreate that mulled wine… with a small twist.
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With fall in full swing and the holiday season fast approaching, its time to start thinking festive cocktails. Since my holidays are spent in New York, I decided that this drink should pay homage to their crazy delicious apples, so naturally that meant using apple cider. I also decided to use Tuthilltown’s delicious Manhattan Rye to use a local spirit, as well. After a solid afternoon of tinkering, a perfect fall cocktail took shape: the Apple Cider Manhattan.
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It’s that time of the year again… when everything is pumpkin spice flavored including Spam, pasta sauce, and Kit-Kat bars. (I’m not kidding — Google these for yourself!) For the majority of these Franken-foods, the pumpkin spice is quite obviously being shoehorned into/onto the product. But in my opinion, there’s one place where the ubiquitous flavoring actually makes sense: a Kentucky Mule.
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If you’re looking for a recipe for the medicine penicillin, you’ve come to the wrong place. This recipe is for the modern classic Penicillin cocktail, a drink that won’t cure your bacterial infection but does wonders for a case of the Monday blues.
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It’s August, y’all. The days are getting hotter, and down here in Austin the thermometer is regularly reaching over 100 degrees. For those who still want to enjoy the outside, a cold drink is a necessity — and thankfully a Watermelon Bourbon Slush is just what you’re looking for.
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The Kentucky Mule is probably my favorite summertime drink here in Austin, Texas. It’s a great mix of competing flavors: cool ice versus warm bourbon, sweet ginger beer versus tangy lime juice, it’s got a lot of things going on. But for those who want to throw in just a little more complexity and maybe a little bit of fire thankfully Still Austin Whiskey Co’s Mother Pepper Whiskey offers the perfect solution.
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