I’m sure when we think of whiskey regions, New York isn’t the first place that comes to mind. But when we were recently in Westchester, NY for our bar takeover, we had the opportunity to work with the folks at Good Shepherd Distillery (a family owned distillery in Mamaroneck) and taste their latest creation: a single malt whiskey that’s 100% New York. And if their product is any indication, we’ve been sleeping on the NY whiskeys.
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To me, Knob Creek is best known for their gun range and semi-annual machine gun shooting extravaganza. The area is also well known for distilleries, but I didn’t know a whole lot about the production of the Knob Creek bourbon that has been on liquor store shelves for a while now. Reasonably priced and attractively bottled, it seems like a good option. But of course I needed to test for myself.
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Since day one, Johnnie Walker has been all about the blend. They don’t actually “make” anything, but they do grab a selection of other distiller’s work and slap their own label on it. If sales are any indication, they’re damn good at it as evidenced by the red label version taking the title of best selling scotch in the world. But do sales alone mean that the Red Label is actually the best one? Or is their Black Label better? Let’s find out.
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I was walking through the liquor store attached to a Wal-Mart in Orlando, Florida looking for something to keep me occupied during a week long conference. As I was looking through the smaller bottles on the shelf one caught my eye that I hadn’t seen before, a small batch Kentucky straight bourbon whiskey. I was intrigued and brought it back with me for some… additional research.
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Probably best known as the favorite spirit of Parks and Recreation star Nick Offerman, Lagavulin is one of those Scotch Whiskys that you either love or you hate. A departure from the traditional flavor profile of other local whisky their distinct flavor makes it an interesting specimen.
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There’s news this morning of an unlikely cooperation between rival spirits companies — Diageo owned Lagavulin has struck a deal with the Sazerac owned Fireball Whisky to be the sole supplier of the base spirit used in their cinnamon flavored spirit.
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Exciting news: we here at Thirty-One Whiskey will be taking over the bar at Alvin & Friends Restaurant in New Rochelle, NY! We’ll be there April 6th from 6 – 8 pm, holding court at the bar.
We’ve worked up a few unique cocktails based on some of our favorite whiskeys, including some local to the NY region. We’ll have live music, as well, and the culinary team at Alvin & Friends have whipped up some special bar bites to go with our drinks.
No RSVPs required, come for as long or as short as you’d like! For more information, leave us a comment or email info@thirtyonewhiskey.com We’ve got a lot in the works for this event and we hope to see you there!
I thought that I had found the best Nikka had to offer in their Red Label blend. Oh boy, how I was wrong. I was sitting at a bar in Innsbruck, Austria and couldn’t find any of my usual preferences on their menu. So when I saw this Nikka Whisky From The Barrel on their shelf, I figured I would give it a try. One sip and it instantly jumped to the top of my favorites list.
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I love Japanese whiskey and Nikka in particular, but I fully admit that I haven’t made my way through their product line. I intend to change that, and today I start with the Nikka Coffey Grain Whiskey.
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I’m always looking for new spirits to try, and my local Total Wine has recently started pushing this new Clyde May’s Straight Bourbon Whiskey. With nothing better to do this weekend I decided to give it a try and see what’s behind the history-rich label.
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