I frequently have a unique problem: I like traveling to new places, buying bottles of local whiskey, and consuming them in the form of a good old fashioned cocktail at
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I frequently have a unique problem: I like traveling to new places, buying bottles of local whiskey, and consuming them in the form of a good old fashioned cocktail at
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It’s summer vacation time here at Thirty-One Whiskey (my excuse for the slower-than-usual trickle of new articles), and my wife and I recently visited the (relatively) cooler summer weather in
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Personally, I enjoy making cocktails by hand. I have a little notebook where I write down my recipes, a whole drawer of gadgets and shakers to help me get all
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Sure, most of the things we talk about here at Thirty-One Whiskey are in the spirits family, but we also like to highlight great products that are alcohol-adjacent — and
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In my four years as a Chicagoan, nothing has been more interesting to me than Malört. Back when I wrote my very first Thirty-One Whiskey review about that bitter bask spirit,
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We’ve looked at a couple variations of the rum that Mad River produces, but we haven’t yet looked at their more locally sourced items — or one of their whiskeys.
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Vermont is known for a handful of things: beautiful leaves, Bernie Sanders, and maple syrup. That last one is a particular favorite of my wife, who keeps literal gallon jugs
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One of the hazards of this job is that you can never really go on vacation — even when you’re traveling, you’re still on the lookout for an interesting spirit
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When things get a little hot outside, I tend to gravitate towards is a spicy margarita. I feel like the added jalapenos add a layer of complexity to the experience,
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I fully acknowledge that I am pretty basic when it comes to the staples in life. Unlike Nick, I don’t need high end paraphernalia to complete the experience, and would
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The holiday season is officially upon us, and here at Thirty One Whiskey we like to highlight great gift ideas. And whether you’re making lots of turkey or prime rib
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Bourbon and time have an interesting relationship. You can’t just wake up and “make” a bourbon — it’s a process that takes years to complete. After each distillation run, you
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There’s one component of a good cocktail that’s just as important as the liquor but often gets overlooked: having good ice. It’s so important that we even devote an entire
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When I think of summertime fun, the two things that immediately come to mind are bourbon on the rocks and a good slab of smoked brisket. Not only are these
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Most non-alcoholic faux spirits are really just a blend of flavorings and water in a pretty bottle. The botanicals are distilled in some water, and then added to more water.
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