Author: Nick Leghorn

Considering I’ve been reviewing whiskey for years now, the number of whiskey brands I don’t recognize is becoming a diminishingly small number. However, I recently came across Black Ridge Bourbon

When you hear the name “Winchester” it’s usually the rifle connotation that comes to mind first. Or the name of the pub in Shaun of the Dead. Or Supernatural (the

For better or for worse, flavored whiskey is having a bit of a moment recently — and peanut butter whiskey in particular seems to be a hot commodity. One of

When I’m in the liquor store, I often find myself drawn towards the brands that I’ve never heard of. Black Eagle is just one of those brands, and it seems

I’ve been on a bit of a rye whiskey kick recently, loving the black pepper spice and the boldness of the flavors. I’ve worked through some of the more popular

I’m a big fan of rye whiskey, which means tangentially I’m also pretty fond of Canadian whiskey. That is… if they do it right. A higher than usual rye content

Some say that imitation is the sincerest form of flattery. In that case, Jack Daniel’s has a great number of ‘flatterers’. It is perhaps inevitable that such an insanely popular

Not everyone is a fan of smoky and peaty scotch whisky. Its definitely an acquired taste, but one that I’m happy to have acquired. And while I love the richness

A couple of years of analyzing reader engagement here on Thirty One Whiskey has taught me a few things, one of them being that there’s a not-insignificant level of interest

I’ve had whiskey from a number of places around the world. Scotland? Check. Kentucky? Check. Japan? France? Check, check. But Mexican whiskey? That’s a new one for me, despite being

The first time I tried the Glenfarclas 10 Year Scotch Whisky was during a trip to Innsbruck, Austria in the dead of winter. I don’t ski, though, so to pass

I feel like every time I see the word “old” in branding, I immediately distrust it. I don’t know if that’s because I’ve been too jaded by marketing hype for

There are two great tragedies in the history of American bourbon. The first is well known: the prohibition era shutdown of the American alcohol industry, which killed a number of