Author: Nick Leghorn

If aging in a charred barrel makes for good drinking, then aging in TWO charred barrels must make for amazing drinking. Or at least, that’s the logic that brings us

There’s something to be said for being the first. Garrison Brothers was the first to come out with a Texas distilled and aged bourbon, but in the intervening years there

I found Bastille 1789 Whiskey in a French cafe in San Francisco (specifically, the aptly named Cafe Bastille). I’d never heard of a French whiskey before and was instantly intrigued,

American whiskey? Absolutely. Scottish whiskey? You bet. Japanese whiskey? Bring it on. But French whiskey? The folks at Brenne Whiskey are working to make the name for French whiskey, so

Typically a craft distilled spirit is a premium product, something that demands a higher price. It seems like Devil’s River Bourbon Whiskey is all about bringing that same care and

Texas is home to some outstanding distilleries right now, and Houston is no exception to this. The first distiller to the market in that city is Yellow Rose Distilling, and

One of the more popular spirits to introduce a newbie to the world of whiskey is Buffalo Trace Kentucky Straight Bourbon. Affordable and consistent, I can absolutely see why it’s

Craft spirits and local distilleries are quite “the thing” right now, and upstate New York is no exception. It’s hard to differentiate yourself from the rest of the crowd in

I always enjoy experiencing new local spirits wherever I go. I was in a liquor store in upstate New York (well, “upstate” for someone who grew up in Westchester County)

I might live in Texas, but I was born and raised in New York. I appreciate all the flavors and the history of that state, and there seems to be

A couple months back I attended the Texas Whiskey Festival, which is a great annual event here in Austin where most of the local distilleries bring samples of their latest

The vast majority of new distilleries in the Austin, Texas area either sell an un-aged whiskey or just re-bottle someone else’s stuff. Don’t get me wrong, this isn’t meant as