We’ve been focused on two things here at Thirty One Whiskey as of late: 1) highlighting a different spirit every week, starting off each Monday with a “What is <insert
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We’ve been focused on two things here at Thirty One Whiskey as of late: 1) highlighting a different spirit every week, starting off each Monday with a “What is <insert
Continue readingIn most spirits, what you’re looking at is a combination of a well-made base alcohol and a delicious maturation process. This could be spirits like mezcal and tequila, in which
Continue readingI’m not usually a gin drinker — but when it’s something made by a favorite local distillery, it’s hard to resist giving the local gin a try. In this case,
Continue readingI love bourbon, but my wife thinks it tastes “like burning” (her words). She prefers a more herbal flavored spirit like gin or tequila. And she also loves black tea
Continue readingPreviously here at Thirty One Whiskey, we reviewed the bourbon, rye whiskey, and American gin from Chicago-based Few Spirits. Now, they’ve taken their American gin and given it the bourbon treatment by
Continue readingPreviously here at Thirty One Whiskey, we reviewed the bourbon and rye whiskey from Few Spirits in the Chicago area. Few does more than whiskeys, though — they also produce several gin
Continue readingI love unconventional spirits. Any time a distiller wants to try blending new flavors into liquor or mashing up different kinds of spirits to make something new, I’m here for
Continue readingThere’s a disease out there that impacts approximately 228 million people annually and which has caused around 405,000 deaths to date. It’s a disease that is growing, and which is
Continue readingI’m a sucker for anything aged in oak barrels. My wife is a sucker for both Cape Cod and gin. So when we heard about South Hollow Spirits new barrel
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