I’ve always been a reader, and I make sure to set aside some time to crack open a good book — one of which was The Best Bourbon You’ll Never
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I’ve always been a reader, and I make sure to set aside some time to crack open a good book — one of which was The Best Bourbon You’ll Never
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What’s darker than black? According to Sterling Archer, it’s a slightly darker black. But for Johnnie Walker, it’s actually “Double Black”. This version is supposedly a smokier and richer version
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Today is a very special day here at Thirty-One Whiskey. Today we are publishing our 500th review — a milestone I honestly figured we’d never reach, assuming that either my
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We reviewed the blanco version of this quizzical tequila earlier this week and found it to be a solid (if a little overpriced) spirit. The only issues in the blanco
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It’s not often that I can use the phrase “question mark of a bottle” literally. Typically, this would describe a bottle that I’ve never heard of before, or a spirit
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During a recent sale at my local liquor store, I splurged on some nicer bottles of scotch including a few bottles from Aberlour Distillery. Their bottle of 12-year Speyside Single
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Most of the “big names” in the scotch whisky scene are those that are known for their single malt varieties. But for the majority of whisky history, blended spirits were
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Today we reviewing something a little different, something that you likely won’t find on any liquor store shelf. There are a lot of “sourced” spirits on the market, in which
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I love a good rye whiskey — and I really liked the original Basil Hayden’s bourbon that we tried a few years ago. That particular bottle was a little mid-pandemic
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Anytime I pick up a bottle from WhistlePig, I’m fairly confident I’m getting something delicious. They make some delicious stuff, despite (or possibly due to) the fact that they mostly
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Fish whiskey is real and in this story we examine the rocky route from descending from decency the people who make surely must have traveled.
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Glenlivet is a solid brand with a good reputation, usually fairly easy to find wherever you are, and is even used as a component to make some other famous brands
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Summer is just around the corner, and nothing says a summer cocktail like rum. So, as the season for tiki drinks and tiny umbrellas draws ever closer, I figured it
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We’ve tested some spirits before that claim to have been aged at sea on ships… and generally speaking, the results have been pretty lackluster. The process doesn’t seem to impart
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You’ve probably heard of the standard kinds of tequila: blanco, anejo, even reposado. But then there are the unique offerings (like the newer “cristalino” that some folks are experimenting with).
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