Previously here at Thirty One Whiskey, we reviewed the bourbon, rye whiskey, and American gin from Chicago-based Few Spirits. Now, they’ve taken their American gin and given it the bourbon treatment by
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Previously here at Thirty One Whiskey, we reviewed the bourbon, rye whiskey, and American gin from Chicago-based Few Spirits. Now, they’ve taken their American gin and given it the bourbon treatment by
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I definitely consider Austin home, but I love to visit Chicago. I mean, yes, it’s primarily the deep dish pizza… but another major reason is the Few Spirits distillery. They
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Most tequila seems to be leaning into the fun, bright colors of traditional Mexican art. But while some manufacturers are plastering their labels with sugar skulls and roosters, Maestro Dobel
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In my experience, spirits from Luxco are a bit hit-or-miss. Sometimes they work out great, other times they make me regret my life decisions. Generally, though, I’ve found that they
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I first heard about Ilegal Joven Mezcal through their work with Dewar’s and their cask finishing of Irish whiskey. I had never heard of them before this, so naturally it
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Previously here at Thirty One Whiskey, we reviewed the bourbon and rye whiskey from Few Spirits in the Chicago area. Few does more than whiskeys, though — they also produce several gin
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I’ve got a soft spot in my heart for New York whiskey. I grew up in the state and, while I do enjoy the breakfast tacos and lack of snow
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I really liked the 1800 Silver tequila. I thought it had a good flavor, went down smooth, and generally hit the mark for what I want in a blanco tequila.
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El Jimador is one of the best selling brands of tequila in Mexico, and the majority of those sales come just from the un-aged blanco version. So what happens when
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If you’ve never been to Chicago, there is a good chance you’ve never heard about Jeppson’s Malört. It is a distinctly Chicago drink with roughly 90% being consumed in Cook
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The standard silver version of Patron tequila has some unique and interesting aspects, but seems to fall apart with ice or in a cocktail. Today, we’re going to find out
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Did you know Jim Beam makes a tequila? Neither did I, until I started researching Hornitos. But this isn’t some side project from a big distilling company — this is
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As I’ve been reviewing more and more tequila lately, I’ve been getting recommendations from my friends for things to try next. Which is always a risky situation — I’ve already
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I’ve heard of blanco, reposado, and anejo tequila, but “ultra” is a new one to me. The sparkling clear contents have me intrigued though — its not often you see
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Herradura tequila features some notable branding and packaging, with an instantly recognizable downward-facing-horseshoe label. Now… there’s an old superstition that says a horseshoe is good luck, but only if the
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