The internet seems divided on Solan #1, an Indian Whisky. Some people seem to think it’s a great drink, others are of the opinion that it’s swill. Naturally, I was
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The internet seems divided on Solan #1, an Indian Whisky. Some people seem to think it’s a great drink, others are of the opinion that it’s swill. Naturally, I was
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Old Forester is a bourbon that deserves the name. Historic and well respected in the community, it’s considered by many to be the benchmark for a good bourbon. Today we’re
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It’s August, y’all. The days are getting hotter, and down here in Austin the thermometer is regularly reaching over 100 degrees. For those who still want to enjoy the outside,
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Scotch whisky has a built-in image and reputation. It exudes class and sophistication just from its appellation. But what about a bottle that makes some big promises but doesn’t provide
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When it comes to cocktail glasses, I’ve tested (and maybe broken) more than a few in my lifetime. And while I do have many variations that I enjoy, Simon Pearce’s
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When it comes to whiskey in the United States, I can’t think of a more restrictive appellation than that of Bottled-In-Bond Kentucky Straight Bourbon Whiskey. There are so many rules
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Ask most people what the most popular whiskey is in the United States and you’ll probably get some combination of Jack Daniels or Fireball. But in reality the #1 spot
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The craft spirit industry has exploded over the last few years and Austin, Texas is no exception. With the number of distilleries increasing every year and people looking to cash
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When I started reviewing whiskey, I decided to stroll through my local liquor store and buy anything that claimed to come from Texas. I figured a local approach would be
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NOTE: This review is for the bourbon released in 2019. For the straight bourbon released in 2020 click here for that review. There’s a certain level of excitement that comes
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The great mysteries of the modern world: Who was DB Cooper? What happened to MH370? And who the hell keeps buying flavored whiskey? Thanks to that last mystery, I once
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Jim Beam is the most popular bourbon in the United States by sales volume. But while the standard edition of their bourbon might be ubiquitous, there’s a wide world of
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If aging in a charred barrel makes for good drinking, then aging in TWO charred barrels must make for amazing drinking. Or at least, that’s the logic that brings us
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There’s something to be said for being the first. Garrison Brothers was the first to come out with a Texas distilled and aged bourbon, but in the intervening years there
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I found Bastille 1789 Whiskey in a French cafe in San Francisco (specifically, the aptly named Cafe Bastille). I’d never heard of a French whiskey before and was instantly intrigued,
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