There’s one component of a good cocktail that’s just as important as the liquor but often gets overlooked: having good ice. It’s so important that we even devote an entire
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There’s one component of a good cocktail that’s just as important as the liquor but often gets overlooked: having good ice. It’s so important that we even devote an entire
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I am a big fan of Michter’s Straight Bourbon. It’s versatile, tastes great, and is priced well. All of which made me wonder — if their standard edition is that
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When I think of summertime fun, the two things that immediately come to mind are bourbon on the rocks and a good slab of smoked brisket. Not only are these
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We recently reviewed the plata version Olmeca Altos tequila, which had some flavors in it that made me suspicious that it spent some time in an oak barrel before bottling.
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If you are of a certain elder-millennial age (as I am), you might see the brand name on this tequila and immediately think of Olmec, the giant animatronic stone talking
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I’ve tried a few offerings from the Ardbeg distillery over the years, and generally really enjoyed them. Ardbeg seems to be a good representation of the Islay scotch whisky concept,
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Personally, I love a spirit with a proper backstory. Good spirits are always a win, but when you can put that spirit into historical context or talk about the care
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There’s a lot of wiggle room when it comes to calling something a gin. All that is really required is to flavor some neutral spirits with herbs of some sort
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When most people think of “island spirits”, they think of rum and the Carribbean. But the Scottish islands also make some fantastic stuff, specifically when it comes to the Islay
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This week we’re rolling through the higher end line of Dewar’s offerings, trying to see if a little bit of age helps to improve on their “standard edition” white label
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The folks at Dewar’s have been making blended scotch whisky for quite some time, and we’ve tried some of their offerings in the past. They make a “standard edition” white
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Walking down the aisle of a liquor store can sometimes be a bit monotonous, with a bunch of similarly designed and styled bottles lined up from different distillers. So when
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I first heard about LALO tequila from the bartender at Soho House in Austin. I had asked for something new and interesting beyond the endless procession of Casamigos and Padron
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We recently reviewed the blanco version of Socorro, and found it to be closer to what you’d expect from an anejo (or at least a cristalino) tequila… but the flavors
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Tequila marketers have definitely zeroed in on their newest target audience: trendy millennials attracted by chic minimalist designs and purpose-driven brands. There’s a new brand variation on this theme every
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