The folks at Still Austin have been putting out new and interesting versions of their whiskey multiple times a year now — but usually, these releases are limited to only
Continue reading
The folks at Still Austin have been putting out new and interesting versions of their whiskey multiple times a year now — but usually, these releases are limited to only
Continue reading
It isn’t often that you see a new name on the liquor shelf, and even less frequently that the same new face claims a heritage over 200 years in the
Continue reading
Barrel aging is a pretty safe bet for taking something good and making it great. Start with something delicious, shove it into a barrel, and conveniently forget about it for
Continue reading
Old Forester has been doing some cool stuff recently. From changing their recipe to tweaking the aging process, they have put out a series of bottles that all have interesting
Continue reading
I drink a lot of questionable spirits in this line of work, from off-brand Irish whiskey to tequila of dubious origin being peddled by celebrities to make a quick buck.
Continue reading
I’m usually a whiskey guy, but I can always appreciate a good rum. There’s just so much experimentation and variety among rum distillers, which is intriguing as heck for a
Continue reading
I love bourbon, but my wife thinks it tastes “like burning” (her words). She prefers a more herbal flavored spirit like gin or tequila. And she also loves black tea
Continue reading
Still Austin Whiskey Co. is a local distillery here in Austin that is doing their best to keep Austin weird. They have a few flagship spirits that are distributed widely
Continue reading
Famous Grouse is a famous and storied brand of scotch whisky, one that has a stodgy reputation and isn’t quite as appealing to the millennials (or the elder Gen Z-ers
Continue reading
Maybe its no coincidence that two of my favorite things are made in Vermont: WhistlePig rye whiskey and Simon Pearce glassware. They both are fantastic products and quality brands, and
Continue reading
Previously here at Thirty One Whiskey, we reviewed the bourbon, rye whiskey, and American gin from Chicago-based Few Spirits. Now, they’ve taken their American gin and given it the bourbon treatment by
Continue reading
I definitely consider Austin home, but I love to visit Chicago. I mean, yes, it’s primarily the deep dish pizza… but another major reason is the Few Spirits distillery. They
Continue reading
Most tequila seems to be leaning into the fun, bright colors of traditional Mexican art. But while some manufacturers are plastering their labels with sugar skulls and roosters, Maestro Dobel
Continue reading
In my experience, spirits from Luxco are a bit hit-or-miss. Sometimes they work out great, other times they make me regret my life decisions. Generally, though, I’ve found that they
Continue reading
I first heard about Ilegal Joven Mezcal through their work with Dewar’s and their cask finishing of Irish whiskey. I had never heard of them before this, so naturally it
Continue reading