Japan may be one of the more recent countries to adopt a whiskey distilling culture, but that hasn’t kept them from becoming a worldwide powerhouse. Recognized for their ingenuity and
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Japan may be one of the more recent countries to adopt a whiskey distilling culture, but that hasn’t kept them from becoming a worldwide powerhouse. Recognized for their ingenuity and
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We reviewed Solan Number One about a year ago, and it has consistently been one of our most popular reviews to date. For good reason — it’s delicious, inexpensive, and
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I like cigars. I like brown spirits. So it goes without saying that a combination of the two — a barrel aged cigar — sounds pretty awesome to me. Camacho
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WhistlePig is a name that I’ve heard before, but not one that I’ve had a lot of experience with. Their products are normally a little out of my price range,
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Usually, neutral grain spirits are an ingredient to be hidden, ashamed of even, in a whiskey bottle. It’s commonly used as filler, a cheap alternative to properly aged and produced
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I’ve been hearing about Jim Beam’s Devil’s Cut bourbon for years, thanks to a major marketing push when it was first launched on the market. I never took the time
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When we think of whiskey and the United Kingdom, most of us immediately think of Scotland with its long and storied history with the spirit. But surprisingly, the UK’s oldest
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There’s a current trend of flavored liqueur being made from bourbon. In some cases, the results are pretty good… but, on the whole, they mainly seem to be trying to follow
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Corn whiskey is a legally defined variety of whiskey that was once large and in charge among the American drinking public. Its popularity has waned over the years, but some
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Bulleit Bourbon is a great “middle of the road” bourbon: something that has all of the traditional qualities (but nothing more) at just the right price point. But what happens
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Whiskey is an inherently risky product for business. It’s a business where you need to predict years in advance what your supply will be and then invest a ton of
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When I reviewed Still Austin’s original bourbon, my final statement was that I was looking forward to seeing what a little more time in the barrel can do to mature
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We’ve previously reviewed the Number 8 from George Dickel here on Thirty One Whiskey, and it’s a damn delicious spirit. But that’s not the only version that they produce —
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Bulleit Bourbon is what we refer to as our “reference spirit” here on Thirty One Whiskey — it’s a solid, middle of the road, 3-out-of 5 stars bourbon. It’s well-priced
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A “back beat” is a steady rhythm on the “off” beat — the second and fourth beats of a traditional four beat measure. It tends to be used to indicate
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