We’ve previously reviewed the Bacardi Superior White Rum, to (surprisingly) good results. Not amazing results, but certainly solid and better than we expected. Which begs the question: what happens if
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We’ve previously reviewed the Bacardi Superior White Rum, to (surprisingly) good results. Not amazing results, but certainly solid and better than we expected. Which begs the question: what happens if
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I’m a huge fan of the Nikka distillery, and their many whiskeys that I’ve reviewed previously. But that’s the whiskey side of things. I don’t think I’ve ever tried a
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We’ve reviewed Classic Club rum before and the verdict was: it’s a bottom shelf brand that tries to produce a spirit good enough to pass muster mainly as a mixer.
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I’m a huge fan of scotch whisky — specifically, the funky stuff that typically comes out of Islay. But whiskey isn’t the only thing that they distill on the island
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While we might not usually think of France as a major whiskey-producing country, there are actually a number of French distilleries that are trying to change that perception. The folks
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Over the holidays, I tried Tanqueray gin for the first time and was pleasantly surprised by how much I enjoyed it. The flavors were good, the price was right, and
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One of the best things about having a great local craft distillery is that they occasionally put out a truly interesting and quirky bottle of booze. We’ve reviewed several different
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I’m a bit of a sucker for a good French Caribbean rum, but I’m quickly running out of brands to try that are locally imported here in the United States.
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It’s that time of year again! That awkward gift giving season where you need to find something that’s special and nice enough to be thoughtful and appreciated, but without racking
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I’m a fan of a nicely peated scotch. Give me a good Lagavulin any day and I’m a happy man… except for my wallet. My wallet is never happy about
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We recently took a look at the standard bourbon from Molly Brown, but they aren’t some one-trick pony from a one horse town. This Denver, Colorado based distillery wanted to
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I love the whiskey scene in Denver (and the city of Denver in general). It’s feels very much like my home in Austin, but just… you know… minus 100-degree summers
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I’m a sucker for a gimmick spirit. Professionally, that is. (Not personally — in that case, I usually like a nicely understated yet deliciously dark distillate.) But it’s always interesting
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Craft distilling here in Texas is really starting to take off, and I’m enjoying every second of it. New distilleries seem to be sprouting up all over the place —
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January is notoriously all about self improvement and resolutions to have a healthier, happier year. Some folks go all-out and do a “Dry January” where they completely cut out alcohol.
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