As we continue exploring the non-alcoholic gin market, we’re heading back to revisit a brand whose zero alcohol whiskey we tried and reviewed last year. In fact, we seem to
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As we continue exploring the non-alcoholic gin market, we’re heading back to revisit a brand whose zero alcohol whiskey we tried and reviewed last year. In fact, we seem to
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To date, our exploration into non-alcoholic spirits has been pretty disappointing. It seems like getting a non-alcoholic version of a traditional spirit is a pretty hard task to achieve. One
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We’re solidly into Dry January at this point, so we’re taking a break from our usual spirits to take a deep dive into some of the newer, non-alcoholic options on
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Over the past few months, we’ve reviewed some really excellent, mid- to high-priced rums, but there’s another end of the spectrum that we haven’t investigated yet: cheap, presumably terrible rums.
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I was recently browsing the rum aisle looking for Meyers’s Rum, and did a full-on double take when I finally found it. Because right next to it on the shelf
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You’d expect a rum this iconic, long-lived, and well-regarded to come in a fancy bottle. And yet, here we are with Myers’s Rum… which comes primarily in plastic containers with
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We’ve been looking at some celebrity backed spirits over the last few weeks, and one we’re often referenced but never actually reviewed was Dan Aykroyd’s Crystal Head Vodka. I figured
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I was recently practicing my blind tasting skills in preparation for my WSET Level 3 exam in spirits, and one of the spirits I could always identify, right down to
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I’ve been digging into gins lately, having realized that my review library of them was sadly limited. Gin is a delicious spirit with some interesting characteristics and options, and Bombay
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From the look of it, you’d never know that this historic gin was present at one of the most important moments in American spirits history. Tanqueray looks like a sophisticated
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Given the choice, I’ll always reach for an anejo tequila before a blanco or reposado. I started in the whiskey world and have a taste for barrel aging notes, so
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Manufacturing and putting out a reposado tequila is a tough challenge. You need to get things just right so that the flavors are all in balance, the color is just
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Our content here at Thirty-One Whiskey tends to stick to whiskey and other spirits (and occasionally cigars). But every so often, we do deviate into other areas that interest us
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There’s really only so much that you can do to a blanco tequila. It’s probably the most restrictive of the tequila styles and, as a result, the flavor profile you
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I’m sure most of us have been there a time or two — waking up the morning after a big night out with a pounding headache or possibly even the
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