Author: Nick Leghorn

Today marks a milestone here at 31 Whiskey: we’re publishing our 300th review! We launched this site about three years ago, dedicated to bringing you the highest quality and most

I’m a big fan of darker, richer bourbons. I like the way the flavor profile interacts with cocktails, and generally I think there’s a greater experience to be had with

Some states (like my home state, Texas) are seeing a booming trade in the craft and local whiskey industry. Other states still are relatively unknown, with distilleries few and far

We’ve had a lot of alcohol while writing for this site — almost 300 reviews of spirits over abut three years. So I figured it was time to give our

New York is a pretty cold place at times, particularly in central and upstate regions. So it makes sense that, just like it’s neighbor to the north, Canada, there’s a

Sometimes the worst thing that a bourbon can be is boring. There are plenty of craft distilleries producing bourbons that are all within a margin of error from each other,

Craft distilleries are popping up all around the country. Some states have jumped on that trend harder than others — New York and Texas are two I’m particularly familiar with

Blending gives the opportunity for crafting a more consistent and delicious flavor in a whiskey, creating something that truly is more than the sum of its parts. Usually, the result

For most whiskies, it’s the blender that is the star of the show. A distillery produces a bunch of barrels of whiskey and, when it comes time to bottle them,