Sometimes the worst thing that a bourbon can be is boring. There are plenty of craft distilleries producing bourbons that are all within a margin of error from each other,
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Sometimes the worst thing that a bourbon can be is boring. There are plenty of craft distilleries producing bourbons that are all within a margin of error from each other,
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There’s a blessing and a curse that comes with doing this blog. On the one hand, I’ve tasted more spirits than I ever knew existed, which is fun and interesting.
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Craft distilleries are popping up all around the country. Some states have jumped on that trend harder than others — New York and Texas are two I’m particularly familiar with
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Blending gives the opportunity for crafting a more consistent and delicious flavor in a whiskey, creating something that truly is more than the sum of its parts. Usually, the result
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For most whiskies, it’s the blender that is the star of the show. A distillery produces a bunch of barrels of whiskey and, when it comes time to bottle them,
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When I think of New York, one of the things that comes to mind is apples. Apple picking, apple pie, apple cider, and apple cider doughnuts (if you know, you
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Garrison Brothers is one of the great distilleries in Texas, churning out some of the best examples of a rich and delicious Texas bourbon. I’ve had their “standard” edition and
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We recently reviewed the Barrel Proof version of Coalition’s Kentucky Straight Rye Whiskey, which is a delicious product all on its own. But that wasn’t good enough for Coalition —
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The 21st century version of the Roaring Twenties has certainly gotten off to a less than joyous note, what with social unrest, economic strife, and oh yeah… a literal plague.
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There are a couple places you think of when you hear the word “whiskey”. Some people immediately think of Scotland, others Kentucky. And while my own home state of Texas
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I was hanging out with the folks at Still Austin a few weeks ago (a great local Austin distillery) talking about whiskey, and specifically talking about the good work that
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Now that I review whiskey for a (pseudo) living, I try to keep an eye on when new brands come out. This one seemed to slip my notice until my
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One of my favorite spirits is the Mother Pepper from Still Austin. It was a solid, spicy, unaged whiskey that worked amazingly well in cocktails, but unfortunately Still Austin has
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The COVID-19 pandemic has caused some interesting changes to the travel and hospitality industries. Especially for airlines, where small enclosed spaces where people are in close contact for multiple hours
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I’m always intrigued by celebrity endorsed spirits. It seldom seems to go well, usually resulting in a poor product that is really just a naked cash grab instead of a
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