Author: Nick Leghorn

Cask finishing is a process that has been used widely in Scotland for their spirits, but here in the United States, it’s a pretty new concept. Take an aged whiskey,

During a recent trip to New York, I paid a visit to the Kings County distillery in Brooklyn. It was a great experience, and naturally at the end of the

While I may have been born and raised in New York, my mother’s side of the family is all in Minnesota. I’ve probably spent more time visiting in that state

My wife and I fell down a YouTube rabbit hole recently. We started watching a YT channel called How To Drink, and while I don’t always agree with the host

I saw a whiskey available on Amazon.com the other week. Which is strange — Amazon doesn’t sell whiskey. (I’m sure that’s somewhere in their future plans to take over the

I like whiskey, and I like tea. So when I heard that Few Spirits was producing a whiskey that incorporated an interesting black tea in the production process, I was

Kings County Distillery in New York seems to focus heavily on experimental bottlings: different finishing techniques, unique grains used in the process, all sorts of oddness. But before you start

There are a few bourbons that really stand out for one reason or another. There could be an interesting production process, or an interesting aging location, for example. For this

Jefferson’s is a brand that made their start bottling a blend of bourbons without doing much of the production or processing themselves. Usually, I’m not that thrilled about a company

Despite the majority of the whiskey market focused on cranking out bourbon, there’s a slow but steady trickle of newer distilleries that are focusing on other expressions to make their

It isn’t often that you see a new name on the liquor shelf, and even less frequently that the same new face claims a heritage over 200 years in the