We just finished trying out the unaged Contra Gin from Fierce Whiskers, one half of their special “Contra/Diction” release from this summer. And while it was unquestionably delicious, there was
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We just finished trying out the unaged Contra Gin from Fierce Whiskers, one half of their special “Contra/Diction” release from this summer. And while it was unquestionably delicious, there was
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The great thing about having a local distillery is that you get to try out all their quirky experiments and in-jokes — often with delicious results. For those of us
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I’ve tried a respectable number of French spirits, including some of the big names in the world of cognac, but there was one big name on my list that I
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There are many things that I’d consider to be “Canada’s Finest”. Poutine. Tim Horton’s. The 1997 film Cube. Keanu Reeves. But I’m not sure if this bottom shelf bottle of
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We’re more than halfway through spooky season here at Thirty-One Whiskey, where we’ve been facing our fear of the bottom shelf of the liquor store. Today’s bottle seems meek and
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Today we celebrate a remarkable milestone here at Thirty-One Whiskey: our fifth anniversary! Exactly five years ago today we published our first review (specifically, a Cuban cigar review that I
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Some of the spirits we are reviewing this month are scary because of the contents, the brand, or the price tag. And this bottle of Grand Macnish hits all those
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There’s a “wolf in sheep’s clothing” trope among some horror movies, in which something initially seemingly normal will turn out dark and twisted in reality. Only a truly close watch
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Today we continue our Octoberfest of frighteningly unfamiliar and scarily cheap whiskey, moving just 57 miles down the road from Heaven Hill to Buffalo Trace. In this case, we’re taking
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Today officially marks the start of “spooky season” — the beginning of October and the run-up to Halloween. For this year’s celebrations, my editor thought the perfect thing to do
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There’s something special about lifelong friendships that develop from work colleagues. Which is why I can completely understand why Bryan Cranston and Aaron Paul would want to start a mezcal
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Most times, when I see a celebrity endorsed spirit, I turn and run the other way. With very few exceptions (like Ryan Reynolds’ Aviation Gin), they tend to be attempts
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So far, the folks at Chattanooga Whiskey have been putting out some delicious spirits by combining a higher than usual percentage of malted grains into their bourbons and rye whiskies.
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As we’ve been working our way through the Ardbeg product line, I don’t think there’s a single bottle that I haven’t liked so far. Some of them have been a
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If you’ve ever been to Austin, then you’ve probably been to Sixth Street. It’s one of the most famous places in the city, lined with bars that stay open into
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