We recently purchased a house. Which is a great thing, and also meant that there were a ton of projects I needed to finish to make the house complete. One of those projects was making a dining room table to fit a very specific nook in our kitchen, something that I really wanted to make myself instead of just buying from [insert your favorite housewares store here]. Read More
I’m a sucker for anything aged in oak barrels. My wife is a sucker for both Cape Cod and gin. So when we heard about South Hollow Spirits new barrel aged gin, we thought it was too good to be true. A single spirit that we both could enjoy, that had the complexity of a good whiskey and the fruity brightness of a gin? We needed to investigate further. And thoroughly. Very, very thoroughly. Many drinks later, I think we’ve formed an opinion.Read More
It used to be that Jack Daniels was the only brown liquor that was guaranteed to be in any and every bar in America. But as the number of people who appreciate a good brown spirit have increased over the last decade, other go-to brands have been making their way onto the shelves. Over the past few years, Bulleit Bourbon has been giving Mr. Daniels a run for it’s shelf space.Read More
Brown spirits. I love it, you probably love it, but my wife thinks it “tastes like burning”. Which is fine, more for me. The question today is, since all of these liquors look pretty much the same what makes one a Bourbon and one a Scotch?
One of my favorite cities is Paris, France. As much as I know that statement would make Ron Swanson shudder, its hard to deny a city filled with delicious food, amazing architecture, and most importantly… you can get some great Cuban cigars there. Read More