Author: Nick Leghorn

The whiskey boom of the early 2000’s saw the revival of a number of famous historical whiskey brands. Some were naked cash grabs trying to trade in on the past

Growing up in New York, apples were a fact of life. Apple cider, apple doughnuts, apple pie … it’s all delicious and reminds me of home. Which is why this

The combination of maple syrup and whiskey seems to be a winner, with a number of manufacturers jumping on that bandwagon and producing some version of a maple-infused whiskey. Tuthilltown

The folks in Asheville are still cleaning up from Hurricane Helene months later, and I wanted to check in with our favorite Asheville-based distillery. We’ve reviewed their whiskey before, but

As we’re moving into the colder and darker months of the year, it’s about the right time to start grabbing for the darker and richer spirits. That’s what makes this

We’re finishing out spooky season here on the site, aka a month spent reviewing bottom shelf spirits that scare us (and our taste buds). And I figured this year we’d

We’re nearing the end of the 2024 spooky season whiskey reviews here at Thirty-One Whiskey, and so far it’s been a fairly mild season — but this bottle might just

I’ve been cursed with being a Mets fan since I was old enough to walk (and yes, I have the embarrassing pictures to prove it). Growing up a Mets fan

Continuing this year’s spooky season trip through the bottom shelf, I think I’m seeing a pattern emerge: this is the third bottle I’ve tried that is made by Heaven Hill,

It’s that time of year again: a magical time of pumpkin spiced lattes, dollar store skeletons, and reruns of Boris Karloff’s 1932 version of The Mummy. Here at Thirty-One Whiskey,

There are some hints that I’ve learned that the whiskey you are about to try is most likely going to be terrible. For example, being packaged in a plastic bottle.

It’s a pretty common sight to see a straight bourbon whiskey. A little less common, but still popular, to see a straight rye whiskey. But something I don’t think I’ve