Author: Nick Leghorn

I love a good mashup. Take two things that might be very different and blend them together to get something new and unique — done right, there’s nothing better. Chocolate

The typical whiskey we know and love in America can trace its roots back to European distillers, with the process being improved and adapted to fit the North American environment.

There’s an explosion in craft distilleries here in Texas, and even small towns are seeing notable new distilleries pop up. Today’s review comes from exactly one such distiller: Andalusia, based

Scotch whisky is about as difficult to navigate as French wine varietals. There’s a huge array that varies depending on the location and production methods, which often feels like it

Even as someone who reviews whiskey professionally, it seems like there’s a never-ending list of unique scotch whisky distilleries to discover. One of those is Speyburn, a distillery located on

Possibly the most surprising thing about P’Nutty Peanut Butter Whiskey is just who makes it. Seriously – if you can accurately guess, I’ll be shocked. In case you didn’t gather

In the world of wine, beer, and spirits, there are two things that Dublin is primarily known for: Jameson Irish Whisky and dark beer. (Specifically a dark beer produced by

Peanut butter whiskey is having a moment, and it seems like everyone is trying to get in on the action. But while most companies seem to be at least attempting

If you’ve never heard of Tomatin, you aren’t alone. Just like MGP here in the United States, it’s a distillery that focuses primarily on mass producing spirits for other blenders

Cask finishing is a common process in Scotland. The idea is to give their commonly lightly-flavored whisky a bit more power by letting it sit in a barrel previously used