I’m always intrigued by no-name brands, especially from regions that aren’t widely known as whiskey-producing areas of the United States. Whiskey is an insanely crowded market where brand identity is
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I’m always intrigued by no-name brands, especially from regions that aren’t widely known as whiskey-producing areas of the United States. Whiskey is an insanely crowded market where brand identity is
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Dan in Chicago, 6’2” and 240 pounds… *ding* If you’ve ever listened to the Dan Patrick Show on radio or streaming, you’ll recognize the common introduction by most callers. While I
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There are a growing number of distilleries in the Austin area, and the newest one to open its doors is Fierce Whiskers. We visited them a little over a year
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The Balvenie distillery is one of the last holdouts in the industry doing pretty much everything in-house (what we could call a “grain to glass” distillery in other parts of
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Picking up a bottle of no-name bourbon off the liquor store shelf is a little bit like pulling the lever on a slot machine. On occasion, this approach has been
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The folks up north at Balcones Distilling have a pretty good track record with whiskey collaborations. We reviewed their Shiner Bock collaboration Balcones Texas Bock about two years ago and
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A few months ago I was in the Florida Keys, browsing the bourbon selection at a local store on Summerland Key. Unsurprisingly, I saw a lot of the larger brands
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To the benefit of every tourist to Key West, there is no shortage of places to get a good drink. Having spent some time there recently, I came across the
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You’d think that the oldest continuously operating gin distillery in the world would be a bit more flashy and ostentatious with their packaging, but in fact you are looking at
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If the photo above isn’t exactly what you picture when you think of Bombay Gin, you’re probably not alone. While the blue bottle of their Sapphire label might be the
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I am a big fan of the standard edition Tanqueray London dry gin — I mean, there’s a reason it was (reportedly) the first spirit served in the White House
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There are plenty of new bourbons on the market these days, but not all of them come from actual distilleries. Some of them source their spirits elsewhere, do something interesting
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Pre-mixed cocktails are something that distilleries are increasingly putting out on the market, and the folks at Treaty Oak are no different. While these bottles are sometimes a bit questionable,
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This bottle boasts a pretty bold statement on its label: “This Is Your Favorite Whiskey”. To be fair, Hudson Whiskey hasn’t led us astray yet — I’ve been tasting their
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I like whiskey, and I like rum — so it would make logical sense that a combination of these two spirits would be even more delicious, right? That’s the same
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