We’ve reviewed Tullamore Dew in the past and, while it didn’t exactly knock our socks off, it did seem like a good base whiskey that provides some interesting opportunities for
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We’ve reviewed Tullamore Dew in the past and, while it didn’t exactly knock our socks off, it did seem like a good base whiskey that provides some interesting opportunities for
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I recently pulled this bottle of Landry Stakes Small Batch off the shelf of the local liquor store purely on a whim. I had no idea who made it, where
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I’m not exactly an “athlete” by any measure, and skiing is one of the athletic endeavors that I could never get into. I did try it once… and never again.
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We’ve had a few sneak peeks into Still Austin’s new rye whiskey over the last couple years via their Distillery Reserve series — specifically a sherry cask finished version and,
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I recently gave myself a fun challenge when heading into the liquor store: to find a rum I’d never heard of before, for less than $20. Turns out, this bottle
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I absolutely loved the “standard edition” Laphroaig 10 Year single malt scotch whisky. It was everything I ever wanted in an Islay scotch — like stepping into a stone cottage
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I love that distilleries are experimenting with their maturation processes, and Scottish spirits have been leading the charge in that area. They were among the first to start “cask finishing”
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We recently reviewed LeBron James’ Lobos 1707 joven tequila, and really enjoyed it. It was more complex than a standard blanco tequila (due to some time well spent in PX
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We’ve reviewed a number of celebrity endorsed spirits here at Thirty One Whiskey, and today we’re looking at a brand that comes from the world of basketball: LeBron James’ Lobos
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The process of barrel finishing a whiskey has become a fairly common and well-regarded method of elevating an already solid spirit into something exceptional. As we’ve discovered in previous reviews,
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Usually, in the world of tequila, anejo is about as aged as it gets. It usually spends a little over a year aging in a barrel, but there’s actually no
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I’ve been hearing a lot of good things about Rabbit Hole. A friend who recently went on their distillery tour in Kentucky said it was the best experience he’s ever
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It has been a few years since I’ve tried Captain Morgan’s Spiced Rum… and while I don’t necessarily have fond memories, I can’t say I remember hating it either. And
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We recently tried, and were blown away by, Diplomatico’s Reserva Exclusiva rum. It earned a five star rating from us (and that’s out of five stars, for the record). But
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I’ve had French rum, Cuban rum, Jamaican rum, American rum… if there’s a country that produces rum, I’ve probably tried it. But, until today, there was one notable exception: Venezuela.
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