Tequila is an odd duck when it comes to aging. It’s one of the only spirits categories that has this strange reposado definition, in which the spirit is aged between
Continue reading
Tequila is an odd duck when it comes to aging. It’s one of the only spirits categories that has this strange reposado definition, in which the spirit is aged between
Continue reading
Celebrity spirits can be a bit hit and miss — some are pretty awesome, and some are only awesomely terrible. Today we’re going to start taking a look at Dwayne
Continue reading
Tequila sometimes gets an undeserved bad rap, thanks to some media portrayals and a history of poor quality products dominating the market. Thankfully that’s all changing, though, and this delicious
Continue reading
We’ve been focused on two things here at Thirty One Whiskey as of late: 1) highlighting a different spirit every week, starting off each Monday with a “What is <insert
Continue reading
In most spirits, what you’re looking at is a combination of a well-made base alcohol and a delicious maturation process. This could be spirits like mezcal and tequila, in which
Continue reading
A while back I gave some of Laird’s Apple Jack a try, but unfortunately the only version I could find was a cheaper bottle that had been blended with some
Continue reading
Bourbon might get most of the attention these days, but I’ve always preferred a good, well aged rye. Personally, I think there’s more complexity and interesting flavors in a rye
Continue reading
Over the years, we’ve reviewed a lot of spirits here on the site. And a trend that we’ve seen with increasing frequency over that time are celebrity names backing spirits
Continue reading
Scotland is an ancient and historic land, filled with ancient and historic distilleries. There are arguments and snarky comments a-plenty going on between the different factions as they vie for
Continue reading
When it comes to whiskey from the European continent, Scotch might get all of the limelight but Ireland has a lovely and delicious distilling culture of its own. Irish whiskey
Continue reading
I like rye whiskies, I like heavily aged whiskies, and my home bar is always stocked with a 10 year rye for delicious cocktails and good sipping. So when I
Continue reading
Recent studying for my WSET Level 3 certification has significantly broadened my knowledge of spirits in the world. But without a doubt, the single country that gives me the most
Continue reading
You might be surprised to find something labeled “Havana Club” on American shelves, since there’s been an embargo of Cuban goods ever since the Castro regime took power on that
Continue reading
I’ll be honest — some of the rum I’ve been drinking lately has been a bit of an eye opener. I never really gave the category much thought, instead focusing
Continue reading
Ask most people from the northern part of Ohio, and they know Put-In-Bay as a huge summer party spot on South Bass Island on the western side of Lake Erie.
Continue reading