Category: Spirits

I’m a big fan of darker, richer bourbons. I like the way the flavor profile interacts with cocktails, and generally I think there’s a greater experience to be had with

Some states (like my home state, Texas) are seeing a booming trade in the craft and local whiskey industry. Other states still are relatively unknown, with distilleries few and far

We’ve had a lot of alcohol while writing for this site — almost 300 reviews of spirits over abut three years. So I figured it was time to give our

Koval is a Chicago mainstay when it comes to spirits. Located in a section of the Ravenswood neighborhood referred to as “Malt Row”, it’s Chicago’s first post-prohibition distillery. When browsing

New York is a pretty cold place at times, particularly in central and upstate regions. So it makes sense that, just like it’s neighbor to the north, Canada, there’s a

Sometimes the worst thing that a bourbon can be is boring. There are plenty of craft distilleries producing bourbons that are all within a margin of error from each other,

Most single malt Scotch whiskey has an age statement prominently featured as part of their name (and part of their price point). Oban is typically no different; however, their Little

Craft distilleries are popping up all around the country. Some states have jumped on that trend harder than others — New York and Texas are two I’m particularly familiar with

Blending gives the opportunity for crafting a more consistent and delicious flavor in a whiskey, creating something that truly is more than the sum of its parts. Usually, the result

For most whiskies, it’s the blender that is the star of the show. A distillery produces a bunch of barrels of whiskey and, when it comes time to bottle them,

When I think of New York, one of the things that comes to mind is apples. Apple picking, apple pie, apple cider, and apple cider doughnuts (if you know, you