Cask finishing is a common process in Scotland. The idea is to give their commonly lightly-flavored whisky a bit more power by letting it sit in a barrel previously used
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Cask finishing is a common process in Scotland. The idea is to give their commonly lightly-flavored whisky a bit more power by letting it sit in a barrel previously used
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The blended scotch whisky market is a crowded field, but there are a few giant players in the game – brand names so infamous, even a scotch novice knows them
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We’ve reviewed the Tuthilltown distillery’s line of whiskey before, but something is different now. They changed their branding and changed up some of the recipes in their spirits, and the
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Like many fans of the television show Game of Thrones, I’ve been understandably burned and bitter for a few years now. Despite having previously reviewed Dalwhinnie’s House Stark edition scotch,
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The best thing about having a true local distillery nearby is that you get to try out some of the stranger and more specialized bottlings that they produce. Instead of
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Considering I’ve been reviewing whiskey for years now, the number of whiskey brands I don’t recognize is becoming a diminishingly small number. However, I recently came across Black Ridge Bourbon
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When you hear the name “Winchester” it’s usually the rifle connotation that comes to mind first. Or the name of the pub in Shaun of the Dead. Or Supernatural (the
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For better or for worse, flavored whiskey is having a bit of a moment recently — and peanut butter whiskey in particular seems to be a hot commodity. One of
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When I’m in the liquor store, I often find myself drawn towards the brands that I’ve never heard of. Black Eagle is just one of those brands, and it seems
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I’ve been on a bit of a rye whiskey kick recently, loving the black pepper spice and the boldness of the flavors. I’ve worked through some of the more popular
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I’m a big fan of rye whiskey, which means tangentially I’m also pretty fond of Canadian whiskey. That is… if they do it right. A higher than usual rye content
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Some say that imitation is the sincerest form of flattery. In that case, Jack Daniel’s has a great number of ‘flatterers’. It is perhaps inevitable that such an insanely popular
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Not everyone is a fan of smoky and peaty scotch whisky. Its definitely an acquired taste, but one that I’m happy to have acquired. And while I love the richness
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A couple of years of analyzing reader engagement here on Thirty One Whiskey has taught me a few things, one of them being that there’s a not-insignificant level of interest
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I’ve had whiskey from a number of places around the world. Scotland? Check. Kentucky? Check. Japan? France? Check, check. But Mexican whiskey? That’s a new one for me, despite being
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