I’m a big fan of rye whiskey, which means tangentially I’m also pretty fond of Canadian whiskey. That is… if they do it right. A higher than usual rye content
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I’m a big fan of rye whiskey, which means tangentially I’m also pretty fond of Canadian whiskey. That is… if they do it right. A higher than usual rye content
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Some say that imitation is the sincerest form of flattery. In that case, Jack Daniel’s has a great number of ‘flatterers’. It is perhaps inevitable that such an insanely popular
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Not everyone is a fan of smoky and peaty scotch whisky. Its definitely an acquired taste, but one that I’m happy to have acquired. And while I love the richness
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A couple of years of analyzing reader engagement here on Thirty One Whiskey has taught me a few things, one of them being that there’s a not-insignificant level of interest
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I’ve had whiskey from a number of places around the world. Scotland? Check. Kentucky? Check. Japan? France? Check, check. But Mexican whiskey? That’s a new one for me, despite being
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The first time I tried the Glenfarclas 10 Year Scotch Whisky was during a trip to Innsbruck, Austria in the dead of winter. I don’t ski, though, so to pass
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I feel like every time I see the word “old” in branding, I immediately distrust it. I don’t know if that’s because I’ve been too jaded by marketing hype for
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There are two great tragedies in the history of American bourbon. The first is well known: the prohibition era shutdown of the American alcohol industry, which killed a number of
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One of the things I appreciate about the time and effort I’ve put into this blog is that it has helped me refine my preferences and better understand exactly what
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With autumn right around the corner, it’s about that time: break out the apple cider doughnuts, pumpkin spice lattes, and prepare yourself for lots of sweater-weather instagrams. One of the
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There are a few brands of spirits which are simply iconic and cultural icons, and Captain Morgan is absolutely one of those. Much like some of the other spirits that
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I’m a sucker for apple pie. There have been more than a handful of occasions where I’ve been on a strict keto diet and doing great losing some weight, only
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Most whiskey in the world has a single root: Scotland. Both America and Japan were inoculated directly from that source, with Scottish immigrants bringing their expertise to these newer whiskey
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Japanese whiskey is still a bit of a novelty, but it’s nowhere near the level of obscurity that it once was. For me, Suntory Toki was one of the first
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Japan may be one of the more recent countries to adopt a whiskey distilling culture, but that hasn’t kept them from becoming a worldwide powerhouse. Recognized for their ingenuity and
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