There’s a ton of good whiskey on the shelves these days, but that wasn’t always the case. Following prohibition in the United States, the whiskey supply took some time to
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There’s a ton of good whiskey on the shelves these days, but that wasn’t always the case. Following prohibition in the United States, the whiskey supply took some time to
Continue reading
Previously, we’ve reviewed Banker’s Club Scotch Whisky and we were pleasantly surprised. Nothing to write home about, but considering the dirt-cheap price point, the quality was surprisingly adequate. So today
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I’m a huge fan of apple pie, and I’m a huge fan of whiskey. Any time these two things come together, I feel the need to check it out —
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When I tell people that I write a whiskey blog, most respond with some variation of jealousy, envy, and awe. They envision all the delicious craft spirits to drink and
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Some of you may remember our review of Witherspoon Texas whiskey. Well, for anyone out there who is a hardcore fan, we’ve got news for you: the distillery behind Witherspoon
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Continuing our exploration of some more mainstream brands (for the sake of my palate and wallet), we’re checking out an offering from one of the most ubiquitous whiskey brands: Jack
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Some areas of the country are more well known for their whiskey production than others. Kentucky, for example, is lousy with distilleries both of the legal and illegal variety. Colorado
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I’ll be honest, I’ve been avoiding some of the more popular brands for a while now. It just didn’t feel like I had anything to contribute to the conversation when
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One of the more fascinating aspects of whiskey production is the spirit of experimentation. Even among the oldest whiskey brands in Scotland, blending different strains together to create a finished
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As the mandatory social distancing during this COVID-19 pandemic situation continues, my whiskey stockpile has dwindled down to nearly nothing. So, in an attempt to bolster my supply without breaking
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Over the last few years, the Old Forester brand has been releasing a number of whiskey expressions dubbed the “Whiskey Row” which are intended to showcase the history and development
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I’m a sucker for small batch locally produced whiskey. Doing things in-house gives distilleries the ability to oversee every aspect of production and create something that exactly matches their vision,
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The color green is as synonymous with Ireland as shamrocks and Guiness. And making good marketing use of this fact is Green Spot, a popular Irish whiskey now available in
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I’m always interested to see different takes on whiskey, whether that means aging it in a novel way or using different ingredients. For Slaughter House American Whiskey, it was taking
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There’s nothing that epitomizes American whiskey more than seeing a business opportunity and seizing the day — especially if in the process, you might stray a bit outside the law.
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