In my day job (the one that actually pays the bills), I’m a tech guy. I stay on top of the emerging trends and try to see what’s coming around
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In my day job (the one that actually pays the bills), I’m a tech guy. I stay on top of the emerging trends and try to see what’s coming around
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Jeppson’s, the distiller who is responsible for Malort (also referred to as “The Champagne of Pain”) has released a bourbon. Given their previous track record of flavor profiles, I am not
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Your first thought when you hear “Florida-based distillery” is probably of a rum producer. And that would make sense — Caribbean spirits are popular down there, and there are certainly
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If you’ve been looking for a gift for your dog loving friends and loved ones, you may have stumbled across some toys that look oddly similar to famous brands of
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Last week, we reviewed a straight bourbon whiskey from Copper Still. It had some good levels of rye spice (apple, black pepper, etc) and made for a fine cocktail spirit.
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I’m always intrigued by no-name brands, especially from regions that aren’t widely known as whiskey-producing areas of the United States. Whiskey is an insanely crowded market where brand identity is
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Dan in Chicago, 6’2” and 240 pounds… *ding* If you’ve ever listened to the Dan Patrick Show on radio or streaming, you’ll recognize the common introduction by most callers. While I
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It’s that time again — time to stress about pretty much everything. Which gift are you going to get your Uncle Joe? Do you have enough food for everyone for
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There are a growing number of distilleries in the Austin area, and the newest one to open its doors is Fierce Whiskers. We visited them a little over a year
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The Balvenie distillery is one of the last holdouts in the industry doing pretty much everything in-house (what we could call a “grain to glass” distillery in other parts of
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Picking up a bottle of no-name bourbon off the liquor store shelf is a little bit like pulling the lever on a slot machine. On occasion, this approach has been
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The folks up north at Balcones Distilling have a pretty good track record with whiskey collaborations. We reviewed their Shiner Bock collaboration Balcones Texas Bock about two years ago and
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A few months ago I was in the Florida Keys, browsing the bourbon selection at a local store on Summerland Key. Unsurprisingly, I saw a lot of the larger brands
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There are plenty of new bourbons on the market these days, but not all of them come from actual distilleries. Some of them source their spirits elsewhere, do something interesting
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Pre-mixed cocktails are something that distilleries are increasingly putting out on the market, and the folks at Treaty Oak are no different. While these bottles are sometimes a bit questionable,
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