When I started reviewing whiskeys my wife asked me a very important question: am I only going to do the “good” ones? No, I responded, I need to do them
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When I started reviewing whiskeys my wife asked me a very important question: am I only going to do the “good” ones? No, I responded, I need to do them
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Austin may be a hot spot for craft beverage makers, but four years of living in San Antonio taught me not to discount our neighbor city just down I-35. San
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Last July, my wife and I were in Paris getting ready to tie the knot. We were there with a group of close family and friends, and looking forward to
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I’m working my way through the locally distilled brown spirits here in Austin, Texas. I first spotted this bottle at Easy Tiger in downtown Austin and it was pretty darn
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There’s one sure fire way to know my wife’s grandfather has been in the room: an open bottle of Maker’s Mark placed somewhere within arm’s reach of the comfiest chair.
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It used to be that Jack Daniels was the only brown liquor that was guaranteed to be in any and every bar in America. But as the number of people
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Brown spirits. I love it, you probably love it, but my wife thinks it “tastes like burning”. Which is fine, more for me. The question today is, since all of
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