Category: Whiskey

Balcones Distilling recently had its first Bourbon Fest and, like moths to a flame, Texas-based whiskey drinkers (myself included) made the pilgrimage to Waco, Texas to check it out. One

I’m not made of money, and not every night is a Lagavulin night. Sometimes I just need something that I can mix in a cocktail without feeling regret about wasting

Balcones Distilling recently had its first Bourbon Fest and, like moths to a flame, Texas-based whiskey drinkers (myself included) made the pilgrimage to Waco, Texas to check it out. One

I’m always on the lookout for new products from my favorite distilleries, and in this case it might not be so much of a “new” product as it is one

I recently came back from France with a smattering of whiskey bottles to try. French whiskey is still a very new concept and I’m loving the variety of products that

We’ve previously reviewed Bellevoye’s Bleu variety of this whiskey, the “standard edition” if you will. But there are several other versions as well — a red label, a white label,

French whiskey is having a bit of a moment. There’s a number of varieties of French whiskey that have come out over the last couple years and Bellevoye is positioning

The combination of maple syrup and whiskey seems to be a winner, with a number of manufacturers jumping on that bandwagon and producing their some version of a maple-infused whiskey.

When the head of the Texas Whiskey Association mentions that Balcones Brimstone reminded him of hot summer nights in Texas, you know there must be something there. Seeing as it’s

Wild Turkey is one of those famous whiskey brands that everyone knows. It’s been around forever, popularized on TV and in movies — but even so, I’ve never actually had

Chicago is a dynamic city with some amazing history and sights, and as such, deserves a whiskey that meets the standard it sets. Thankfully, there’s a local distillery in Evanston

Tuthilltown Spirits may be known for their Baby Bourbon, but their bench goes deep. Another spirit that they make on-site, that I personally keep as a regular on my shelf,