Category: Whiskey

We recently took a look at the standard bourbon from Molly Brown, but they aren’t some one-trick pony from a one horse town. This Denver, Colorado based distillery wanted to

I love the whiskey scene in Denver (and the city of Denver in general). It’s feels very much like my home in Austin, but just… you know… minus 100-degree summers

I’m a sucker for a gimmick spirit. Professionally, that is. (Not personally — in that case, I usually like a nicely understated yet deliciously dark distillate.) But it’s always interesting

Craft distilling here in Texas is really starting to take off, and I’m enjoying every second of it. New distilleries seem to be sprouting up all over the place —

Bourbon might get most of the attention these days, but I’ve always preferred a good, well aged rye. Personally, I think there’s more complexity and interesting flavors in a rye

Scotland is an ancient and historic land, filled with ancient and historic distilleries. There are arguments and snarky comments a-plenty going on between the different factions as they vie for

I like rye whiskies, I like heavily aged whiskies, and my home bar is always stocked with a 10 year rye for delicious cocktails and good sipping. So when I

“Don’t Give Up The Ship”: this phrase is emblazoned on the battle flag of Commodore Oliver Hazard Perry. In September of 1813, that flag was flying from the USS Lawrence

Confession time: I’m a minor Nikka fanboy. A bottle of their Pure Malt Red was the only whiskey at my wedding, and I had even planned a trip to Japan

When I reach for a bottle of bourbon, I’m looking for a good time. I want to enjoy something delicious and interesting in my glass, preferably something unique that I