Category: Whiskey

Dan’s been reviewing a bunch of stuff coming out of the Cleveland Whiskey distillery, which was a happy coincidence when their products were actually included as part of a whiskey

A couple of months ago, we posted our review of Cleveland Whiskey – The Eighty Seven. Cleveland Whiskey uses a unique pressure-aging process that allows them to mature a batch

Whenever I travel, I always try to pick up a few spirits that I can’t get locally in Chicago. On a recent trip to Ohio, for example, I was drawn

In pretty much every major city around the world, you’ll find echoes of historic distilleries that made a huge impact in their day but couldn’t survive past the early half

You don’t see many products boasting that they were aged in Mizunara casks. It’s an expensive, time consuming, and generally annoying step to take — even when you’re doing so

While I might enjoy a good scotch whisky, I’m a bourbon drinker at heart. Those rich, dark bourbon flavors are what really got me interested in exploring spirits in the

While we might not usually think of France as a major whiskey-producing country, there are actually a number of French distilleries that are trying to change that perception. The folks

I’ve been excited to do a review on a Cleveland Whiskey product for a while now, mostly due to their unique pressure-aging process. This technology, innovated by Tom Lix, tries

One of the best things about having a great local craft distillery is that they occasionally put out a truly interesting and quirky bottle of booze. We’ve reviewed several different

I’m a fan of a nicely peated scotch. Give me a good Lagavulin any day and I’m a happy man… except for my wallet. My wallet is never happy about

We recently took a look at the standard bourbon from Molly Brown, but they aren’t some one-trick pony from a one horse town. This Denver, Colorado based distillery wanted to

I love the whiskey scene in Denver (and the city of Denver in general). It’s feels very much like my home in Austin, but just… you know… minus 100-degree summers

I’m a sucker for a gimmick spirit. Professionally, that is. (Not personally — in that case, I usually like a nicely understated yet deliciously dark distillate.) But it’s always interesting

Craft distilling here in Texas is really starting to take off, and I’m enjoying every second of it. New distilleries seem to be sprouting up all over the place —