For some whiskey drinkers, the Weller name comes with a certain level of prestige. I remember my first time — it was at a nice restaurant in Evanston with a
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For some whiskey drinkers, the Weller name comes with a certain level of prestige. I remember my first time — it was at a nice restaurant in Evanston with a
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I’m a big fan of darker, richer bourbons. I like the way the flavor profile interacts with cocktails, and generally I think there’s a greater experience to be had with
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Some states (like my home state, Texas) are seeing a booming trade in the craft and local whiskey industry. Other states still are relatively unknown, with distilleries few and far
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We’ve had a lot of alcohol while writing for this site — almost 300 reviews of spirits over abut three years. So I figured it was time to give our
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Koval is a Chicago mainstay when it comes to spirits. Located in a section of the Ravenswood neighborhood referred to as “Malt Row”, it’s Chicago’s first post-prohibition distillery. When browsing
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New York is a pretty cold place at times, particularly in central and upstate regions. So it makes sense that, just like it’s neighbor to the north, Canada, there’s a
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Sometimes the worst thing that a bourbon can be is boring. There are plenty of craft distilleries producing bourbons that are all within a margin of error from each other,
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Most single malt Scotch whiskey has an age statement prominently featured as part of their name (and part of their price point). Oban is typically no different; however, their Little
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Craft distilleries are popping up all around the country. Some states have jumped on that trend harder than others — New York and Texas are two I’m particularly familiar with
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Blending gives the opportunity for crafting a more consistent and delicious flavor in a whiskey, creating something that truly is more than the sum of its parts. Usually, the result
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For most whiskies, it’s the blender that is the star of the show. A distillery produces a bunch of barrels of whiskey and, when it comes time to bottle them,
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When I think of New York, one of the things that comes to mind is apples. Apple picking, apple pie, apple cider, and apple cider doughnuts (if you know, you
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Garrison Brothers is one of the great distilleries in Texas, churning out some of the best examples of a rich and delicious Texas bourbon. I’ve had their “standard” edition and
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We recently reviewed the Barrel Proof version of Coalition’s Kentucky Straight Rye Whiskey, which is a delicious product all on its own. But that wasn’t good enough for Coalition —
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The 21st century version of the Roaring Twenties has certainly gotten off to a less than joyous note, what with social unrest, economic strife, and oh yeah… a literal plague.
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