My wife and I fell down a YouTube rabbit hole recently. We started watching a YT channel called How To Drink, and while I don’t always agree with the host
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My wife and I fell down a YouTube rabbit hole recently. We started watching a YT channel called How To Drink, and while I don’t always agree with the host
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I saw a whiskey available on Amazon.com the other week. Which is strange — Amazon doesn’t sell whiskey. (I’m sure that’s somewhere in their future plans to take over the
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I like whiskey, and I like tea. So when I heard that Few Spirits was producing a whiskey that incorporated an interesting black tea in the production process, I was
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Kings County Distillery in New York seems to focus heavily on experimental bottlings: different finishing techniques, unique grains used in the process, all sorts of oddness. But before you start
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There are a few bourbons that really stand out for one reason or another. There could be an interesting production process, or an interesting aging location, for example. For this
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I was browsing my local liquor store here in Chicago and a new display of Rabbit Hole spirits caught my eye. It’s kind of hard not to notice it, actually
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Jefferson’s is a brand that made their start bottling a blend of bourbons without doing much of the production or processing themselves. Usually, I’m not that thrilled about a company
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Despite the majority of the whiskey market focused on cranking out bourbon, there’s a slow but steady trickle of newer distilleries that are focusing on other expressions to make their
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Austin, Texas is currently one of the fastest growing cities in the United States. With its booming tech and tourism industry (and near constant influx of new residents), it makes
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The folks at Still Austin have been putting out new and interesting versions of their whiskey multiple times a year now — but usually, these releases are limited to only
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It isn’t often that you see a new name on the liquor shelf, and even less frequently that the same new face claims a heritage over 200 years in the
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Old Forester has been doing some cool stuff recently. From changing their recipe to tweaking the aging process, they have put out a series of bottles that all have interesting
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I drink a lot of questionable spirits in this line of work, from off-brand Irish whiskey to tequila of dubious origin being peddled by celebrities to make a quick buck.
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I’m usually a whiskey guy, but I can always appreciate a good rum. There’s just so much experimentation and variety among rum distillers, which is intriguing as heck for a
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Still Austin Whiskey Co. is a local distillery here in Austin that is doing their best to keep Austin weird. They have a few flagship spirits that are distributed widely
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