Category: Whiskey

Treaty Oak’s Day Drinker Bourbon has me feeing a bit… called out? The seemingly never-ending pandemic has made it such that day drinking and smoking cigars in the backyard is

One of the newer players in the Kentucky Straight Bourbon Whiskey market, Jefferson’s is a brand doing some interesting things with their spirits. We’ll get to their Ocean edition in

I’m not a huge social media user (one look at the official Thirty One Whiskey instagram page would certainly be a dead giveaway of that), but I do find it

We’ve reviewed some of the whiskey produced by George Dickel in the past, and generally consider it a good option for a tasty, budget-friendly Tennessee whiskey. Which begs the question:

Grangestone is a brand of scotch that seems to focus primarily on different and unique ways to finish whisky. We’ve tried their bourbon cask finished spirit before and enjoyed it

There’s a booming demand for Japanese whiskey at the moment, and for good reason. The blending of traditional Scottish methods with Japanese production methods and materials creates an interesting, delicate,

There’s a couple new faces at the local liquor store. Not literally — everyone is in a mask these days, which is a good thing — but there are definitely

Texans love their BBQ as fiercely as New Yorkers love their bagels. Part of the reason behind that love of BBQ is the use of local wood to smoke the

Texas whiskey is all about pushing the boundaries of whiskey production and trying new ideas. But what makes that experimentation is possible is the long and storied tradition of distillers

Kentucky has been home to a number of famous distilleries over the years and, while American whiskey may not have originated there, some of the best bourbon ever produced has

While the solera aging process itself has been around for a couple centuries now, it seems like some of the more prominent whiskey production companies are starting to rely on

Some of the current highest rated (and highest-priced) bourbons in the world use wheat as a significant portion of their grain recipe, but this isn’t necessarily a common practice among

I’ve been drinking a lot of really good whiskey lately… which unfortunately means I’m overdue for another bottom shelf whiskey selection. Over my years reviewing whiskey, I’ve found some suprisingly

Bourbon whiskey seems to be the 800 pound gorilla in the market, taking up a significant portion of the whiskey sales and shelf space out there. Companies wanting to make