Category: Whiskey

Whiskey remains a booming business, and increasingly more and more entrepreneurs are trying to get into the game. Uncle Nearest is one of the latest entrants into the small batch

It’s always interesting when I run across a relatively unknown whiskey. It isn’t surprising — Irish whiskey isn’t my specialty, and there’s a good number of them — but when

Surprisingly, there aren’t as many Irish distilleries out there as you’d probably assume — and there’s even fewer that are owned by actual Irish companies. To exactly that point, today

Of all the major holidays in the United States, none are more closely linked to alcohol than St. Patrick’s Day. Ostensibly a celebration of St. Patrick bringing Christianity to Ireland,

In my day job, I’ve worked with several teams based in Ireland over the years. I even had the opportunity to visit my colleagues in Dublin pre-pandemic. The entire time

I can’t travel right now. Or, I could, but then my wife would quarantine me in the guest room for two weeks afterward. So instead of going around the country

Treaty Oak’s Day Drinker Bourbon has me feeing a bit… called out? The seemingly never-ending pandemic has made it such that day drinking and smoking cigars in the backyard is

One of the newer players in the Kentucky Straight Bourbon Whiskey market, Jefferson’s is a brand doing some interesting things with their spirits. We’ll get to their Ocean edition in

I’m not a huge social media user (one look at the official Thirty One Whiskey instagram page would certainly be a dead giveaway of that), but I do find it

We’ve reviewed some of the whiskey produced by George Dickel in the past, and generally consider it a good option for a tasty, budget-friendly Tennessee whiskey. Which begs the question:

Grangestone is a brand of scotch that seems to focus primarily on different and unique ways to finish whisky. We’ve tried their bourbon cask finished spirit before and enjoyed it

There’s a booming demand for Japanese whiskey at the moment, and for good reason. The blending of traditional Scottish methods with Japanese production methods and materials creates an interesting, delicate,

There’s a couple new faces at the local liquor store. Not literally — everyone is in a mask these days, which is a good thing — but there are definitely

Texans love their BBQ as fiercely as New Yorkers love their bagels. Part of the reason behind that love of BBQ is the use of local wood to smoke the