Author: Dan Trares

The other day we took a look at Templeton’s four-year single barrel product, which was one of their first bottles distilled onsite in Iowa that we’ve gotten our hands on.

My first bottle of Templeton Rye was their 10-year product that I bought on the recommendation of the whiskey guy at my local Garfield’s Beverage (don’t worry, the review is

I first introduced you to Oceanside Distillery with their Odysea Double Oak Bourbon — but when I think of Florida and spirits, rum is the first thing that comes to

I was visiting a friend on Florida’s east coast recently when I realized that there was a SpaceX Falcon Heavy launch scheduled for that Saturday. I promptly bribed my friend

The first time I had Booker’s was at a local dive — the kind of place where the aroma of the bar follows you home at the end of the

It might seem like we focus our Chicago whiskey coverage on Few Spirits, located just north of the city, but there is another great distillery in the heart of the

If you’ve read my previous articles, you may have noticed that I often try to find new bottles when traveling, and my latest trip was no exception. While in the Florida

When I was in Louisville, the AirBNB that we had rented was just around the corner from Rabbit Hole, but due to poor timing on our part, it was closed

I was visiting the Florida Keys when I happened to find a bottle of Elijah Craig Toasted Barrel sitting on the shelf of Summerland Wine and Liquor. It was a fairly

Have you ever heard of Madame Zuzu’s Café, located in Highland Park, Illinois? Probably not. How about William Patrick Corgan Jr.? Now that might ring a bell for some of you, since he

I used to work with a couple of guys who loved Japanese whiskey, particularly from Suntory. They would buy a bottle whenever they found one, and frequently insisted that I try

It all started in October, when we were facing our fear of the bottom shelf and I reviewed Old Fitzgerald Wheated Bourbon. This once-standard wheated bourbon offering from Heaven Hill is

Back in October, when we here at Thirty One Whiskey were scouring the bottom shelves of our local liquor stores, I stumbled upon a bottle of Old Fitzgerald Wheated Bourbon. It