I’m always on the lookout for new or interesting spirits to try, especially given what we do here at Thirty-One Whiskey. Fortunately for me, I’m only a block and a half
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I’m always on the lookout for new or interesting spirits to try, especially given what we do here at Thirty-One Whiskey. Fortunately for me, I’m only a block and a half
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Sure, most of the things we talk about here at Thirty-One Whiskey are in the spirits family, but we also like to highlight great products that are alcohol-adjacent — and
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During a recent trip to Nashville (in addition to the normal trouble one tends to get into visiting the honky-tonks up and down Broadway), we decided to take a quick
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We have reviewed over 600 spirits here at Thirty-One Whiskey, which means that larger, well-known distilleries will often have multiple products go through our testing process. As I often do while
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Bardstown Bourbon Company is a newer distillery in the grand schemes of things, having opened in 2016. While they were getting established, they would focus on blending their young whiskey with
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If you ask Google what the most sought-after bourbon is, there’s a good chance Pappy Van Winkle will top their list. This iconic bourbon is so coveted that aftermarket bottles
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A few years ago I was looking for a good holiday cocktail to bring to a family gathering when I saw a bottle of Koval Cranberry Gin sitting on the
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In my four years as a Chicagoan, nothing has been more interesting to me than Malört. Back when I wrote my very first Thirty-One Whiskey review about that bitter bask spirit,
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A few weeks ago, I was presented with a bottle of whiskey as a thank you gift from a co-worker. (I know this might come as a surprise to some
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I first tasted Heaven Hill Bottled In Bond in a small bar in Akron, Ohio. I had been having a good chat with the bartender, who mentioned that they had just
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This 10-year bottle was my first introduction to Templeton, purchased on the recommendation of the manager at my local Garfield’s Beverage. He knows that I am always looking for interesting bottles
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The other day we took a look at Templeton’s four-year single barrel product, which was one of their first bottles distilled onsite in Iowa that we’ve gotten our hands on.
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My first bottle of Templeton Rye was their 10-year product that I bought on the recommendation of the whiskey guy at my local Garfield’s Beverage (don’t worry, the review is
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I first introduced you to Oceanside Distillery with their Odysea Double Oak Bourbon — but when I think of Florida and spirits, rum is the first thing that comes to
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I was visiting a friend on Florida’s east coast recently when I realized that there was a SpaceX Falcon Heavy launch scheduled for that Saturday. I promptly bribed my friend
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