The other day we took a look at Templeton’s four-year single barrel product, which was one of their first bottles distilled onsite in Iowa that we’ve gotten our hands on.
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The other day we took a look at Templeton’s four-year single barrel product, which was one of their first bottles distilled onsite in Iowa that we’ve gotten our hands on.
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I’ve been cursed with being a Mets fan since I was old enough to walk (and yes, I have the embarrassing pictures to prove it). Growing up a Mets fan
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Continuing this year’s spooky season trip through the bottom shelf, I think I’m seeing a pattern emerge: this is the third bottle I’ve tried that is made by Heaven Hill,
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It’s that time of year again: a magical time of pumpkin spiced lattes, dollar store skeletons, and reruns of Boris Karloff’s 1932 version of The Mummy. Here at Thirty-One Whiskey,
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There are some hints that I’ve learned that the whiskey you are about to try is most likely going to be terrible. For example, being packaged in a plastic bottle.
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It’s a pretty common sight to see a straight bourbon whiskey. A little less common, but still popular, to see a straight rye whiskey. But something I don’t think I’ve
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My first bottle of Templeton Rye was their 10-year product that I bought on the recommendation of the whiskey guy at my local Garfield’s Beverage (don’t worry, the review is
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I first introduced you to Oceanside Distillery with their Odysea Double Oak Bourbon — but when I think of Florida and spirits, rum is the first thing that comes to
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I was visiting a friend on Florida’s east coast recently when I realized that there was a SpaceX Falcon Heavy launch scheduled for that Saturday. I promptly bribed my friend
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We’ve looked at a couple variations of the rum that Mad River produces, but we haven’t yet looked at their more locally sourced items — or one of their whiskeys.
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Vermont is known for a handful of things: beautiful leaves, Bernie Sanders, and maple syrup. That last one is a particular favorite of my wife, who keeps literal gallon jugs
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One of the hazards of this job is that you can never really go on vacation — even when you’re traveling, you’re still on the lookout for an interesting spirit
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The first time I had Booker’s was at a local dive — the kind of place where the aroma of the bar follows you home at the end of the
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When we lived in Texas, I was primarily a whiskey guy. But since moving to North Carolina, I’ve been loving the craft breweries and delicious beer that this state has
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I’m a sucker for a good rye whiskey. There’s such a symphony of flavors and textures that you get from rye whiskey done well that lends itself to being both
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