Category: Whiskey

We’re finishing out spooky season here on the site, aka a month spent reviewing bottom shelf spirits that scare us (and our taste buds). And I figured this year we’d

We’re nearing the end of the 2024 spooky season whiskey reviews here at Thirty-One Whiskey, and so far it’s been a fairly mild season — but this bottle might just

This 10-year bottle was my first introduction to Templeton, purchased on the recommendation of the manager at my local Garfield’s Beverage. He knows that I am always looking for interesting bottles

The other day we took a look at Templeton’s four-year single barrel product, which was one of their first bottles distilled onsite in Iowa that we’ve gotten our hands on.

I’ve been cursed with being a Mets fan since I was old enough to walk (and yes, I have the embarrassing pictures to prove it). Growing up a Mets fan

Continuing this year’s spooky season trip through the bottom shelf, I think I’m seeing a pattern emerge: this is the third bottle I’ve tried that is made by Heaven Hill,

It’s that time of year again: a magical time of pumpkin spiced lattes, dollar store skeletons, and reruns of Boris Karloff’s 1932 version of The Mummy. Here at Thirty-One Whiskey,

There are some hints that I’ve learned that the whiskey you are about to try is most likely going to be terrible. For example, being packaged in a plastic bottle.

It’s a pretty common sight to see a straight bourbon whiskey. A little less common, but still popular, to see a straight rye whiskey. But something I don’t think I’ve

My first bottle of Templeton Rye was their 10-year product that I bought on the recommendation of the whiskey guy at my local Garfield’s Beverage (don’t worry, the review is

I first introduced you to Oceanside Distillery with their Odysea Double Oak Bourbon — but when I think of Florida and spirits, rum is the first thing that comes to

I was visiting a friend on Florida’s east coast recently when I realized that there was a SpaceX Falcon Heavy launch scheduled for that Saturday. I promptly bribed my friend

The first time I had Booker’s was at a local dive — the kind of place where the aroma of the bar follows you home at the end of the

When we lived in Texas, I was primarily a whiskey guy. But since moving to North Carolina, I’ve been loving the craft breweries and delicious beer that this state has

I’m a sucker for a good rye whiskey. There’s such a symphony of flavors and textures that you get from rye whiskey done well that lends itself to being both