Thirty-One Whiskey

The COVID-19 pandemic has caused some interesting changes to the travel and hospitality industries. Especially for airlines, where small enclosed spaces where people are in close contact for multiple hours

One of my last trips prior to the pandemic was to Dublin. During my time there, I heard a lot of talk from locals about Teeling, the first distillery to

I’m always intrigued by celebrity endorsed spirits. It seldom seems to go well, usually resulting in a poor product that is really just a naked cash grab instead of a

Cask finishing is a process that has been used widely in Scotland for their spirits, but here in the United States, it’s a pretty new concept. Take an aged whiskey,

During a recent trip to New York, I paid a visit to the Kings County distillery in Brooklyn. It was a great experience, and naturally at the end of the

While I may have been born and raised in New York, my mother’s side of the family is all in Minnesota. I’ve probably spent more time visiting in that state

My wife and I fell down a YouTube rabbit hole recently. We started watching a YT channel called How To Drink, and while I don’t always agree with the host

I saw a whiskey available on Amazon.com the other week. Which is strange — Amazon doesn’t sell whiskey. (I’m sure that’s somewhere in their future plans to take over the

I like whiskey, and I like tea. So when I heard that Few Spirits was producing a whiskey that incorporated an interesting black tea in the production process, I was

Kings County Distillery in New York seems to focus heavily on experimental bottlings: different finishing techniques, unique grains used in the process, all sorts of oddness. But before you start