Thirty-One Whiskey

The combination of maple syrup and whiskey seems to be a winner, with a number of manufacturers jumping on that bandwagon and producing some version of a maple-infused whiskey. Tuthilltown

A few weeks ago, I was presented with a bottle of whiskey as a thank you gift from a co-worker. (I know this might come as a surprise to some

I first tasted Heaven Hill Bottled In Bond in a small bar in Akron, Ohio. I had been having a good chat with the bartender, who mentioned that they had just

The folks in Asheville are still cleaning up from Hurricane Helene months later, and I wanted to check in with our favorite Asheville-based distillery. We’ve reviewed their whiskey before, but

As we’re moving into the colder and darker months of the year, it’s about the right time to start grabbing for the darker and richer spirits. That’s what makes this

We’re finishing out spooky season here on the site, aka a month spent reviewing bottom shelf spirits that scare us (and our taste buds). And I figured this year we’d

We’re nearing the end of the 2024 spooky season whiskey reviews here at Thirty-One Whiskey, and so far it’s been a fairly mild season — but this bottle might just

This 10-year bottle was my first introduction to Templeton, purchased on the recommendation of the manager at my local Garfield’s Beverage. He knows that I am always looking for interesting bottles

The other day we took a look at Templeton’s four-year single barrel product, which was one of their first bottles distilled onsite in Iowa that we’ve gotten our hands on.

I’ve been cursed with being a Mets fan since I was old enough to walk (and yes, I have the embarrassing pictures to prove it). Growing up a Mets fan

Continuing this year’s spooky season trip through the bottom shelf, I think I’m seeing a pattern emerge: this is the third bottle I’ve tried that is made by Heaven Hill,

It’s that time of year again: a magical time of pumpkin spiced lattes, dollar store skeletons, and reruns of Boris Karloff’s 1932 version of The Mummy. Here at Thirty-One Whiskey,

There are some hints that I’ve learned that the whiskey you are about to try is most likely going to be terrible. For example, being packaged in a plastic bottle.

It’s a pretty common sight to see a straight bourbon whiskey. A little less common, but still popular, to see a straight rye whiskey. But something I don’t think I’ve